Skillet Cornbread
195
The only cornbread recipe you'll ever need! This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet!
8
1 c all purpose flour
1 c yellow cornmeal
1/4 c sugar
4 t baking powder
1 t salt
1 c milk
1 egg
1/4 c canola oil
1 c yellow cornmeal
1/4 c sugar
4 t baking powder
1 t salt
1 c milk
1 egg
1/4 c canola oil
- Place a 10-inch cast iron skillet in a cold oven. Preheat oven to 400 degrees F, leaving the skillet in the oven while it heats.
- Meanwhile, whisk together the flour, cornmeal, sugar, baking...
See the full directions on my site
Nutritions
Calories
262
Sodium
343mg
14% DV
Fat
2g
4% DV
Protein
8g
16% DV
Carbs
51g
17% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 5%
Polysaturated Fat 0.75g 4%
Monosaturated Fat 0.7999999999999999g 5%
Cholesterol 18mg 6%
Sodium 343mg 14%
Potassium 464mg 13%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 3g 6%
Vitamin A 200IU 4%
Vitamin B6 0.17mg 8%
Vitamin C 1mg 2%
Calcium 190mg 19%
Iron 2mg 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
