The only cornbread recipe you'll ever need! This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet!
1 c yellow cornmeal
1/4 c sugar
4 t baking powder
1 t salt
1 c milk
1/4 c canola oil
- Place a 10-inch cast iron skillet in a cold oven. Preheat oven to 400 degrees F, leaving the skillet in the oven while it heats.
- Meanwhile, whisk together the flour, cornmeal, sugar, baking...
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