Skillet Cottage Pie
Ground beef, carrots, and peas in a rich sauce topped with sweet and Yukon gold potatoes and then baked.
1. Preheat the oven to 400 degrees F.
2. Brown the ground beef n a 10-inch cast iron skillet.
3. Add the onions, carrots, and granulated garlic to the pan and stir together. Cook over...
See the full directions on my site