Skillet Lasagna
16
This cast iron skillet lasagna with Italian sausage, pesto, and three different types of cheese, is a shortcut version of the classic comfort food dish. Noodles cook right in the pan with the meat and sauce, and there's no need to layer the ingredients (so darn easy!!!). Pair the hearty, satisfying casserole with a Caesar salad and garlic bread for the ultimate weeknight dinner!
6
1/2 lb. Italian sausage
1 small onion
3 cloves garlic
1/2 c dry red wine
2 T tomato paste
24 oz marinara sauce
2 c beef broth
10 lasagna noodles
1/2 c ricotta cheese
1/4 c grated Parmesan cheese
2 t pesto
6 ounces shredded mozzarella cheese
kosher salt and ground black pepper ( to taste )
1 small onion
3 cloves garlic
1/2 c dry red wine
2 T tomato paste
24 oz marinara sauce
2 c beef broth
10 lasagna noodles
1/2 c ricotta cheese
1/4 c grated Parmesan cheese
2 t pesto
6 ounces shredded mozzarella cheese
kosher salt and ground black pepper ( to taste )
- Preheat oven to 425°F.
- Cook the sausage and onion in a large oven-proof skillet (such as a cast iron skillet) or in a Dutch oven over medium high heat, breaking up the sausage with a wooden...
See the full directions on my site
Nutritions
Calories
601
Sodium
1454mg
60% DV
Fat
19g
29% DV
Protein
30g
61% DV
Carbs
63g
21% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat2g13%
Monosaturated Fat6g39%
Cholesterol107mg36%
Sodium1454mg60%
Potassium693mg19%
Protein30g61%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar8g16%
Vitamin A1054IU21%
Vitamin B60.8000000000000002mg40%
Vitamin C8mg14%
Calcium545mg54%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
