Skillet Pineapple Upside Down Cake

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Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that develops in a standard baking pan.

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Cake Batter:
2 1/4 cups cake flour
1 1/2 cups sugar
1/4 cup shortening
1/2 cup butter
3/4 cups milk
3 large eggs
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract
Topping:
1/2 cup butter
2 cups brown sugar
15 oz can pineapple chunks
maraschino cherries

Preheat the oven to 375 degrees and center rack in the oven. I used only one 9-inch skillet to make both cakes by doing one at a time. Simply wipe out your skillet after removing the cake and start over....


See the full directions on my site
Nutritions

Calories
264

Sodium
264mg
11% DV

Fat
10g
15% DV

Protein
2g
4% DV

Carbs
42g
14% DV

Fiber
1.0g
4% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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