Skin-On Mashed Red Potatoes
602
It's true — you don't even have to the peel potatoes! Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes with skin are the perfect companion for your next comfort food dinner!
5
1.5 lbs. red potatoes ( quartered )
3 oz cream cheese
3 T buttermilk
1.5 T salted butter
.5 t salt
3 oz cream cheese
3 T buttermilk
1.5 T salted butter
.5 t salt
- Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat to low; cover and cook until potatoes are tender (about 15-20 minutes).
- Drain potatoes and return to pot. Add cream...
See the full directions on my site
Nutritions
Calories
198
Sodium
104mg
4% DV
Fat
8g
13% DV
Protein
4g
8% DV
Carbs
24g
8% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat0.44g2%
Monosaturated Fat2g15%
Cholesterol30mg10%
Sodium104mg4%
Potassium605mg17%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g3%
Vitamin A347IU6%
Vitamin B60.41000000000000003mg20%
Vitamin C27mg45%
Calcium45mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.