Skin-On Mashed Red Potatoes
It's true — you don't even have to the peel potatoes! Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes with skin are the perfect companion for your next comfort food dinner!
3 oz cream cheese
3 T buttermilk
1.5 T salted butter
.5 t salt
- Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat to low; cover and cook until potatoes are tender (about 15-20 minutes).
- Drain potatoes and return to pot. Add cream...
See the full directions on my site