Skin-On Mashed Red Potatoes

Blair Lonergan, The Seasoned Mom
July 28, 2020
602

It's true — you don't even have to the peel potatoes! Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes with skin are the perfect companion for your next comfort food dinner!

5
1.5 lbs. red potatoes ( quartered )
3 oz cream cheese
3 T buttermilk
1.5 T salted butter
.5 t salt
  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat to low; cover and cook until potatoes are tender (about 15-20 minutes).
  2. Drain potatoes and return to pot. Add cream...

See the full directions on my site
Nutritions

Calories
198

Sodium
104mg
4% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
3g
12% DV