Skin-On Mashed Red Potatoes

Blair Lonergan, The Seasoned Mom

July 28, 2020

486

It's true — you don't even have to the peel potatoes! Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes with skin are the perfect companion for your next comfort food dinner!

1.5 lbs. red potatoes ( quartered )
3 oz cream cheese
3 T buttermilk
1.5 T salted butter
.5 t salt

Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat to low; cover and cook until potatoes are tender (about 15-20 minutes).
Drain potatoes and return to pot. Add cream...
See the full directions on my site

Nutritions

Calories
198

Sodium
104mg
4% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
24g
8% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 28%

Polysaturated Fat 0.44g 2%

Monosaturated Fat 2g 15%

Cholesterol 30mg 10%

Sodium 104mg 4%

Potassium 605mg 17%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 1g 3%

Vitamin A 347IU 6%

Vitamin B6 0.41mg 20%

Vitamin C 27mg 45%

Calcium 45mg 4%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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As for the Swiss meringue, do not separate the egg whites directly into your mixing bowl. You need to make sure that you don't get even the slightest amount of yolk on your egg whites. Yolks and water are the most common enemy of a great Swiss meringue. It will prevent aeration and will ruin the whole batch of whites.

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For the crust: Sift dry ingredients into a bowl.
Dice cold butter into a ½ inch cubes.
Mix butter into dry ingredients until you have small clumps.
Roll out the crust to fit...
See the full directions on my site

Nutritions

Calories
554

Sodium
212mg
8% DV

Fat
21g
33% DV

Protein
9g
18% DV

Carbs
91g
30% DV

Fiber
5g
20% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 60%

Polysaturated Fat 2g 16%

Monosaturated Fat 7g 44%

Cholesterol 230mg 77%

Sodium 212mg 8%

Potassium 525mg 15%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 5g 20%

Sugar 49g 98%

Vitamin A 727IU 14%

Vitamin B6 1mg 81%

Vitamin C 23mg 38%

Calcium 72mg 7%

Iron 1mg 10%

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5 lemon grass ( stalks )
1 ginger root peeled ( 1 thump size )
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Nutritions

Calories
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Sodium
2083mg
86% DV

Fat
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52% DV

Protein
2g
4% DV

Carbs
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7% DV

Fiber
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6% DV

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Fat

Saturated Fat 5g 25%

Polysaturated Fat 3g 23%

Monosaturated Fat 25g 159%

Cholesterol 1mg 0%

Sodium 2083mg 86%

Potassium 630mg 18%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 1.0g 2%

Vitamin A 13IU 0%

Vitamin B6 0.54mg 27%

Vitamin C 5mg 9%

Calcium 60mg 6%

Iron 7mg 39%

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Nutritions

Calories
675

Sodium
265mg
11% DV

Fat
21g
32% DV

Protein
12g
24% DV

Carbs
120g
40% DV

Fiber
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39% DV

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Fat

Saturated Fat 12g 64%

Polysaturated Fat 1g 8%

Monosaturated Fat 7g 45%

Cholesterol 15mg 5%

Sodium 265mg 11%

Potassium 626mg 17%

Protein 12g 24%

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Total Carbohydrate

Fiber 9g 39%

Sugar 57g 115%

Vitamin A 147IU 2%

Vitamin B6 0.19mg 9%

Vitamin C 13mg 21%

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