Main DishesJanuary 18, 2016
Calories
799
Sodium
2241mg
93% DV
Fat
29g
45% DV
Protein
23g
47% DV
Carbs
106g
36% DV
Fiber
7g
28% DV
Skinny Asian Chicken Stir-Fry with Honey Roasted Cashews
27
4
1 1/2 cup long grain brown rice
2 3/4 cups chicken broth
2 chicken breasts
salt and pepper, to taste
1 Tbsp olive oil
1-2 bell peppers, chopped (any color, or use mini sweet peppers in a variety of colors)
3 green onions, chopped, divided
For the sauce:
2 Tbsp hoisin sauce
2 Tbsp white wine vinegar
2 Tbsp cornstarch
2-3 tsp sriracha hot sauce, to taste
1 tsp minced garlic
3/4 cup chicken broth
For the Honey Roasted Cashews:
1 cup cashews
2 Tbsp honey
2 tsp sea salt
crushed red pepper flakes, to taste
2 3/4 cups chicken broth
2 chicken breasts
salt and pepper, to taste
1 Tbsp olive oil
1-2 bell peppers, chopped (any color, or use mini sweet peppers in a variety of colors)
3 green onions, chopped, divided
For the sauce:
2 Tbsp hoisin sauce
2 Tbsp white wine vinegar
2 Tbsp cornstarch
2-3 tsp sriracha hot sauce, to taste
1 tsp minced garlic
3/4 cup chicken broth
For the Honey Roasted Cashews:
1 cup cashews
2 Tbsp honey
2 tsp sea salt
crushed red pepper flakes, to taste
Measure brown rice into a fine mesh strainer and rinse well with water. Add brown rice, 2 3/4 cups chicken broth and salt to a wide, shallow pot with a tight-fitting lid. Bring to a boil, uncovered. Once...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
799
Sodium
2241mg
93% DV
Fat
29g
45% DV
Protein
23g
47% DV
Carbs
106g
36% DV
Fiber
7g
28% DV
