Desserts

Skinny Carrot Cake Cupcakes

24

These Skinny Carrot Cake Cupcakes with Cinnamon Cream Cheese Icing are a sweet, guilt-free treat! Carrot cake is pretty high up on the list of my favorite desserts. This lightened up version contains all the classic flavors I crave – sweet carrots, cinnamon, nutmeg, and vanilla – without being heavy on the sugar and fat. I also love the rustic, natural look of these little cakes. Nothing fancy, just pure goodness.

12
Preheat oven to 350 degrees. Prepare 12 cup cupcake pan with cooking spray. Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a large bowl, combine egg, maple...
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