Skinny Mexican Street Corn

April 08, 2015

197

Skinny Mexican Street Corn! Full of flavor and half the fat! Perfect for BBQ season!

2 - 10 ounce bags steam fresh frozen corn
1 tablespoon olive oil
juice from one lime (about 2 tablespoons)
½ cup plain greek yogurt
4 ounces low fat feta cheese
1 jalapeno pepper, chopped (leave the seeds in for extra spice!)
2 tablespoons red onion, chopped
2 cloves garlic, minced
½ cup fresh cilantro, chopped
2 tablespoons franks redhot sauce (or your favorite wing sauce)

1. Prepare corn according to package instructions. 2. Once corn is steamed/dethawed, heat in a large skillet on medium high heat with the olive oil. I cooked it for about 7-8 minutes until it was slightly...
See the full directions on my site

Nutritions

Calories
120

Sodium
90mg
3% DV

Fat
8g
12% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
2g
9% DV