Salads

Skinny Tuna Salad

Cheryl Culver
August 30, 2013

Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny tuna salad so fabulous! I like to eat it scooped into a small dish or on top of 1 romaine lettuce leaf. You can make it as a sandwich or spread on reduced-fat crackers, too. Whatever way you choose to serve it, it’s really yummy

2
Prep Time: 10 minutes



Ingredients

1 (5.25 oz.) can of white albacore tuna, (water packed) drained well

½ cup chopped apples, such as Gala, Fuji or Honey crisp, unpeeled

? cup celery, chopped

¼ cup diced scallions or red onions

3 tablespoons dried sweetened cranberries

3 tablespoons Miracle Whip Light

1 tablespoon minced fresh dill

1 tablespoon lemon juice

2 romaine lettuce leaves, optional
Instructions 1. Add all the ingredients to a bowl, except lettuce. Mix well to combine. 2. Scoop about 1 cup of tuna into a small dish or bowl. Or, line 2 plates with a romaine lettuce leaf. Scoop about 1...
See the full directions on my site
Nutritions

Calories
158

Sodium
770mg
32% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
12g
4% DV

Fiber
3g
13% DV