Salads

Skinny Tuna Salad

Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of the yummy ingredients used to make this skinny tuna salad so fabulous! I like to eat it scooped into a small dish or on top of 1 romaine lettuce leaf. You can make it as a sandwich or spread on reduced-fat crackers, too. Whatever way you choose to serve it, it’s really yummy

2
Prep Time: 10 minutes



Ingredients

1 (5.25 oz.) can of white albacore tuna, (water packed) drained well

½ cup chopped apples, such as Gala, Fuji or Honey crisp, unpeeled

? cup celery, chopped

¼ cup diced scallions or red onions

3 tablespoons dried sweetened cranberries

3 tablespoons Miracle Whip Light

1 tablespoon minced fresh dill

1 tablespoon lemon juice

2 romaine lettuce leaves, optional
Instructions 1. Add all the ingredients to a bowl, except lettuce. Mix well to combine. 2. Scoop about 1 cup of tuna into a small dish or bowl. Or, line 2 plates with a romaine lettuce leaf. Scoop about 1...
See the full directions on my site
Nutritions

Calories
158

Sodium
770mg
32% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
12g
4% DV

Fiber
3g
13% DV
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