Skinny Vegetable Soup

55
6
32 oz. chicken broth
32 oz. low sodium tomato juice
1 (28 oz) can diced or crushed tomatoes ( undrained )
2 medium onions ( chopped )
2 cloves minced garlic
1 (8 oz) package mushrooms
5 carrots ( scraped and diced )
2 zucchini ( diced )
4 stalks celery ( diced )
4 c. shredded cabbage
2 tsp. Italian seasoning
Using cooking spray, saute the garlic, onion, mushrooms, carrots, celery and green pepper for 5 minutes. Combine all the remaining ingredients in a big soup pot. Simmer for 2 to 3 hours.
See the full directions on my site
Nutritions

Calories
1130

Sodium
1787mg
74% DV

Fat
106g
163% DV

Protein
10g
21% DV

Carbs
34g
11% DV

Fiber
13g
53% DV

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