Main Dishes

Skirt Steak with Parmesan Chimichurri Sauce

July 01, 2018
72
1 cup fresh flat leaf parsley ( no stems )
1 cup fresh cilantro
½ cup fresh basil
2 teaspoons fresh oregano
¾ cup olive oil
3 garlic cloves
1 shallot ( peeled )
1 jalapeno ( stem removed and seeded )
2 tablespoons red wine vinegar
1 tablespoon fresh lime juice
2 tablespoon mayonnaise
3 tablespoons Parmesan cheese
½ teaspoon ground cumin
½ teaspoon red pepper flakes
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Steak:
1½ pounds skirt steak
¼ cup soy sauce
¼ cup Chimichurri sauce
For the chimichurri: combine all ingredients in a food processor or blender. Process, scraping down the sides occasionally until smooth, about 2-3 minutes. Take out a ¼ cup for marinating the steak and...
See the full directions on my site
Nutritions

Calories
2578

Sodium
8341mg
347% DV

Fat
177g
272% DV

Protein
94g
189% DV

Carbs
85g
29% DV

Fiber
20g
80% DV