Main Dishes

Skirt Steak with Parmesan Chimichurri Sauce

July 17, 2018
205
2
1 cup fresh flat leaf parsley ( no stems )
1 cup fresh cilantro
2 teaspoons fresh oregano
3 garlic cloves
1 shallot ( peeled )
1 jalapeno ( stem removed and seeded )
2 tablespoons red wine vinegar
1 tablespoon fresh lime juice
2 tablespoon mayonnaise
3 tablespoons Parmesan cheese
1/2 cup fresh basil
3/4 cup olive oil
1/2 tsp ground cumin
1/2 tsp red pepper flakes
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
1 1/2 pounds skirt steak
1/4 cup soy sauce
1/2 cup chimichurri sauce

For the chimichurri: combine all ingredients in a food processor or blender. Process, scraping down the sides occasionally until smooth, about 2-3 minutes. Take out a ¼ cup for marinating the steak and...


See the full directions on my site
Nutritions

Calories
1480

Sodium
4554mg
189% DV

Fat
89g
137% DV

Protein
49g
99% DV

Carbs
56g
19% DV

Fiber
13g
54% DV