Main Dishes

Sloppy Joes

572


In the mood for a sloppy hamburger? Then these homemade sloppy Joes are calling your name! A simple childhood classic made quick and with ease.

4
4 Hamburger or Brioche Buns
2 tablespoons olive oil
1 small yellow onion, chopped (about 1 cup)
1 cloves garlic, minced
1 bell pepper, seeds removed and diced
1 lb. ground meat
1 tablespoon ground mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon chili powder
3/4 cup ketchup
1 teaspoon red wine vinegar
optional 4 slices cheddar cheese
salt and pepper to taste
  1. Preheat oven to 350*. Line a baking sheet with non-stick foil.- and toast the buns, inside of the bun
  2. facing down, until toasted, about 10 minutes.
  3. In a skillet, add in the olive oil ...
    See the full directions on my site
Nutritions

Calories
450

Sodium
643mg
26% DV

Fat
24g
38% DV

Protein
29g
58% DV

Carbs
25g
8% DV

Fiber
3g
15% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut ...
    See the full directions on my site
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