Slow Cooked French Pot Roast

February 22, 2016

This slow cooked French pot roast recipe will make any dinner a success. It\\\'s a great meal for busy moms and working people who don\\\'t have time to cook all day. Its incredible flavour comes from a tasty mix of red wine, ginger, garlic puree, chili, paprika, and beef stock.

1Tbsp Garlic Puree
2 Medium Onions
2Cm Cube Ginger (peeled and grated)
2Tbsp Olive Oil
Medium Sized Beef Brisket
250Ml Red Wine
400g Tinned Tomatoes
200Ml Beef Stock
4 Sticks Celery
6 Medium Carrots
1Tsp Oregano
3Tsp Basil
2Tsp Paprika
1Tsp Chilli
3Tsp Parsley
2Tsp Mixed Herbs
Salt & Pepper

Place the olive oil in the bottom of your slow cooker on a high heat. Allow to warm up for about 10 minutes. Chop and peel your onion and add your onion, grated ginger and garlic puree to the olive...
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Nutritions

Calories
522

Sodium
653mg
27% DV

Fat
2g
4% DV

Protein
12g
25% DV

Carbs
115g
39% DV

Fiber
33g
133% DV