SoupsDecember 25, 2013
Calories
628
Sodium
1569mg
65% DV
Fat
31g
49% DV
Protein
58g
117% DV
Carbs
18g
6% DV
Fiber
5g
20% DV
Slow Cooker 3 Cheese Broccoli Soup
1559
Whenever I order soup at a restaurant, I go for the broccoli and cheese soup. I thought I would put my slow cooker to the test and make my own broccoli cheese soup. After a few tries to get this recipe just right, the third time was the charm. Be sure to read my tips very carefully! :)
6
2 Tablespoons butter or margarine
1/2 onion, finely chopped
1 can (12 oz) evaporated milk
1 carton (32 oz)chicken broth (4 cups)
2 cups of broccoli cut small (you can use fresh or frozen)
1/2 teaspoon of pepper
1/4 teaspoon salt
8 oz of prepared cheese product, cut into cubes (I used Velveeta)
1 1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded parmesan cheese
1/2 onion, finely chopped
1 can (12 oz) evaporated milk
1 carton (32 oz)chicken broth (4 cups)
2 cups of broccoli cut small (you can use fresh or frozen)
1/2 teaspoon of pepper
1/4 teaspoon salt
8 oz of prepared cheese product, cut into cubes (I used Velveeta)
1 1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded parmesan cheese
In a skillet melt butter over medium-high heat. Cook onion in butter until tender.
Pour in the chicken broth, onions, butter, milk, broccoli, pepper and salt into the slow cooker and mix well.
Cover; cook...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
628
Sodium
1569mg
65% DV
Fat
31g
49% DV
Protein
58g
117% DV
Carbs
18g
6% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g91%
Polysaturated Fat1g7%
Monosaturated Fat12g77%
Cholesterol152mg51%
Sodium1569mg65%
Potassium958mg27%
Protein58g117%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar8g17%
Vitamin A1031IU20%
Vitamin B61mg58%
Vitamin C15mg26%
Calcium823mg82%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
