Side Dishes
August 27, 2013
Calories
346
Sodium
656mg
27% DV
Fat
19g
29% DV
Protein
19g
39% DV
Carbs
20g
6% DV
Fiber
1g
6% DV
Slow Cooker 3 Cheese Mac & Cheese
53
I'll have to admit that I like my mac & cheese one way and I have a hard time deviating from that. However, on a time constraint I made this mac & cheese and I have to say...I will definitely be making it again.
6
8 oz elbox macaroni
2 tsp olive oil
1 cup evaporated milk
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1 cup cheddar cheese
1 cup Colby & Pepper jack cheese blend
1/4 cup shredded parmesan cheese
4 tbsp. butter, melted
2 tsp olive oil
1 cup evaporated milk
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1 cup cheddar cheese
1 cup Colby & Pepper jack cheese blend
1/4 cup shredded parmesan cheese
4 tbsp. butter, melted
Cook macaroni until just al dente. remove from heat and drain. Spray slow cooker (I used my small 1.5 qt) with non stick spray. Combine the macaroni with the remaining ingredients in the slow cooker and blend well. Cover and cook on low for 4 hours. Enjoy!
Nutritions
Calories
346
Sodium
656mg
27% DV
Fat
19g
29% DV
Protein
19g
39% DV
Carbs
20g
6% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
61%
Polysaturated Fat
0.85g
5%
Monosaturated Fat
6g
39%
Cholesterol
55mg
18%
Sodium
656mg
27%
Potassium
261mg
7%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
6g
12%
Vitamin A
776IU
15%
Vitamin B6
0.11mg
5%
Vitamin C
1mg
2%
Calcium
495mg
49%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
