Side Dishes

Slow Cooker Baked Beans Recipe

176

I never loved beans growing up. My mom had a recipe called Calico Beans, and my whole family seemed to love it but me! I remember one time when we were eating them for dinner and I was told I needed to take some bites of my beans. I chewed them and “threw them up” on my mom’s new rug. Really, I was just being dramatic and spit them out in hopes that I wouldn’t have to eat any more of them. I may not have had to eat anymore beans, but I had to clean chewed up beans from all over the floor.

8
3 (28 ounce) cans pork and beans
1 small onion, diced
1 cup barbecue sauce
3/4 cup brown sugar
2 Tablespoons yellow mustard
1/2 pound bacon, cooked and crumbled
Mix all ingredients, except bacon, in slow cooker. Stir until combined, cover and cook on low for 3-5 hours. Cook bacon and crumble on top of beans before serving.
See the full directions on my site
Nutritions

Calories
454

Sodium
907mg
37% DV

Fat
16g
25% DV

Protein
11g
23% DV

Carbs
68g
23% DV

Fiber
9g
39% DV

Mezcal Negroni

1509

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV