Side Dishes

Slow Cooker Balsamic Brussels Sprouts

61

Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving!

2 pounds brussels sprouts, rinsed and halved
2 tablespoons olive oil
salt and pepper
toasted pinenuts for serving, if desired
parmesan cheese for serving, if desired
!Balsamic Reduction
½ cup balsamic vinegar
1-2 tablespoons light brown sugar
Add brussels sprouts and olive oil to a slow cooker. Sprinkle with salt and pepper to taste. Cover and cook on low for 3-4 hours or on high for 1-2 hours or until tender. While the brussels sprouts are...
See the full directions on my site
Nutritions

Calories
470

Sodium
78mg
3% DV

Fat
29g
45% DV

Protein
6g
13% DV

Carbs
51g
17% DV

Fiber
8g
34% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV