Side DishesNovember 23, 2016
Calories
470
Sodium
78mg
3% DV
Fat
29g
45% DV
Protein
6g
13% DV
Carbs
51g
17% DV
Fiber
8g
34% DV
Slow Cooker Balsamic Brussels Sprouts
169
Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving!
2 pounds brussels sprouts, rinsed and halved
2 tablespoons olive oil
salt and pepper
toasted pinenuts for serving, if desired
parmesan cheese for serving, if desired
!Balsamic Reduction
½ cup balsamic vinegar
1-2 tablespoons light brown sugar
2 tablespoons olive oil
salt and pepper
toasted pinenuts for serving, if desired
parmesan cheese for serving, if desired
!Balsamic Reduction
½ cup balsamic vinegar
1-2 tablespoons light brown sugar
Add brussels sprouts and olive oil to a slow cooker. Sprinkle with salt and pepper to taste.
Cover and cook on low for 3-4 hours or on high for 1-2 hours or until tender.
While the brussels sprouts are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
470
Sodium
78mg
3% DV
Fat
29g
45% DV
Protein
6g
13% DV
Carbs
51g
17% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat4g26%
Monosaturated Fat20g127%
Cholesterol3mg1%
Sodium78mg3%
Potassium846mg24%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber8g34%
Sugar35g70%
Vitamin A1328IU26%
Vitamin B61mg96%
Vitamin C151mg252%
Calcium119mg11%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.