Breads
April 14, 2018
See the full directions on my site
Calories
4259
Sodium
852mg
35% DV
Fat
196g
303% DV
Protein
41g
82% DV
Carbs
587g
199% DV
Fiber
33g
134% DV
Slow Cooker Banana Bread Recipe with Cinnamon Chips
23
amagicalmess.com
I made slow cooker banana bread for the first time, and it turned out tasty enough to share with you. Why make slow cooker breads during the blazing hot summer? Well, to avoid turning the oven on, for one. We also found ourselves overrun with bananas which happens way too often. I freeze some for smoothies, but banana bread sounds good to me all year round.
3 overripe bananas
1 stick butter
1 tsp vanilla extract
1 cup sugar
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup cinnamon chips
1 stick butter
1 tsp vanilla extract
1 cup sugar
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup cinnamon chips
- Mix together all the wet ingredients. Mash the bananas first if you'd like. I threw it all into my mini...
See the full directions on my site
Nutritions
Calories
4259
Sodium
852mg
35% DV
Fat
196g
303% DV
Protein
41g
82% DV
Carbs
587g
199% DV
Fiber
33g
134% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
131g
658%
Polysaturated Fat
14g
90%
Monosaturated Fat
50g
317%
Cholesterol
500mg
167%
Sodium
852mg
35%
Potassium
3261mg
93%
Protein
41g
82%
% DAILY VALUE*
Total Carbohydrate
Fiber
33g
134%
Sugar
318g
636%
Vitamin A
6115IU
122%
Vitamin B6
5mg
264%
Vitamin C
68mg
113%
Calcium
441mg
44%
Iron
14mg
81%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
