Slow Cooker Banana Bread Recipe with Cinnamon Chips
I made slow cooker banana bread for the first time, and it turned out tasty enough to share with you. Why make slow cooker breads during the blazing hot summer? Well, to avoid turning the oven on, for one. We also found ourselves overrun with bananas which happens way too often. I freeze some for smoothies, but banana bread sounds good to me all year round.
1 stick butter
1 tsp vanilla extract
1 cup sugar
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 cup cinnamon chips
- Mix together all the wet ingredients. Mash the bananas first if you'd like. I threw it all into my mini...
See the full directions on my site