Slow Cooker Beef and Barley Soup Recipe

Tanya Schroeder
October 09, 2016
24

This beef and barley soup is made right in your slow cooker so it will be ready right when you need it. This soup is warm, comforting and filled with flavor!

1 lb lean ground beef
2 chorizo links (casing removed), optional
¼ cup onion
1 clove garlic
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1 cup sliced baby bella mushrooms
1 cup frozen Italian mix vegetables
1 32 oz carton beef broth
2 cups water
1 cup pearl barley
Heat a large skillet over medium heat. Add the ground beef and chorizo if using. Heat until browned, stirring to crumble. Add onion and garlic to beef mixture; cooking until soft. Stir in slat, pepper...
See the full directions on my site
Nutritions

Calories
1608

Sodium
2248mg
93% DV

Fat
107g
165% DV

Protein
119g
238% DV

Carbs
55g
19% DV

Fiber
20g
81% DV