Slow Cooker Beef and Barley Soup Recipe

This beef and barley soup is made right in your slow cooker so it will be ready right when you need it. This soup is warm, comforting and filled with flavor!

1 lb lean ground beef
2 chorizo links (casing removed), optional
¼ cup onion
1 clove garlic
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1 cup sliced baby bella mushrooms
1 cup frozen Italian mix vegetables
1 32 oz carton beef broth
2 cups water
1 cup pearl barley
Heat a large skillet over medium heat. Add the ground beef and chorizo if using. Heat until browned, stirring to crumble. Add onion and garlic to beef mixture; cooking until soft. Stir in slat, pepper...
See the full directions on my site
Nutritions

Calories
1608

Sodium
2248mg
93% DV

Fat
107g
165% DV

Protein
119g
238% DV

Carbs
55g
19% DV

Fiber
20g
81% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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