Main Dishes

Slow Cooker Beef Enchilada Stack Recipe


This recipe has everything that regular enchiladas do, it's just stacked in your slow cooker instead of rolled into a pan. Half the work with all the flavor.I also love that I can make it during the day (I usually throw it together in the morning when my kids are getting along and not fighting), then when that bewitching hour of 5 pm rolls around and my kids turn hangry (hunger+angry = hangry), dinner is ready for them.

1 lb ground beef
½ cup green pepper, diced
½ cup yellow squash, diced (this is optional, but I try to sneak in vegetables where I can!)
1 onion, diced
1 (15 oz) can pinto beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
1 cup salsa (I love Herdez brand)
1 (10 oz) can red enchilada sauce (any heat level you like - I used mild)
1 (1 oz) packet taco OR enchilada seasoning
2 cups colby jack cheese, shredded
6 (6") corn tortillas
your favorite enchilada toppings (sour cream, avocado, tomato, green onion, salsa, etc)
Line a 6-quart slow cooker with a slow cooker liner (this is optional, but I highly recommend it. It makes clean up a breeze). Spray the liner (or your bare crock pot) with non-stick cooking spray. In a...
See the full directions on my site


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I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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