Slow Cooker Beef Stroganoff

March 04, 2019

205

Slow Cooker Beef Stroganoff is the ultimate comfort meal combining tender beef, golden brown mushrooms, sweet onions and garlic in a rich creamy sour cream sauce. It is traditionally served with egg noodles but equally delicious over mashed potatoes, rice or even smashed cauliflower.

2 tablespoons canola oil
1 1/2 lbs beef petite shoulder cut into bite size pieces (or beef tenderloin)
8 ounces white button mushrooms
1/2 medium onion chopped
2 cloves minced garlic
1/2 teaspoon onion powder
1 teaspoon dried parsley
2 cups low sodium beef broth
2 tablespoons Worcestershire sauce
3 tablespoons flour
4 ounces cream cheese softened
2/3 cup sour cream
8 ounces egg noodles COOKED
1 1/2 tablespoons fresh chopped parsley
Salt and pepper to taste

Add 1 tablespoon canola oil to heavy skillet over medium high heat. Add beef and brown on both sides. Transfer to slow cooker. Work in batches and do not crowd the pan.
Add 1 tablespoon...

See the full directions on my site

Nutritions

Calories
1151

Sodium
4902mg
204% DV

Fat
99g
153% DV

Protein
18g
36% DV

Carbs
30g
10% DV

Fiber
4g
16% DV