BreadsFebruary 23, 2017
Calories
649
Sodium
371mg
15% DV
Fat
2g
3% DV
Protein
14g
29% DV
Carbs
156g
53% DV
Fiber
17g
70% DV
Slow Cooker Bread
255
Homemade Slow Cooker Bread is always much more delicious than store-bought, and this recipe couldn’t be easier. This simple white bread is easy to make and uses ingredients you probably already have on hand. Once you make your first loaf of bread in the slow cooker you will want to make it every week. This bread recipe can be used as a base for so many different variations!
10
3 and 1/2 cups bread flour
2 and 1/4 teaspoons instant yeast (1 envelope)
1 and 1/2 teaspoons salt
1 and 1/2 cups warm water (105-115°F)
2 and 1/4 teaspoons instant yeast (1 envelope)
1 and 1/2 teaspoons salt
1 and 1/2 cups warm water (105-115°F)
Nutritions
Calories
649
Sodium
371mg
15% DV
Fat
2g
3% DV
Protein
14g
29% DV
Carbs
156g
53% DV
Fiber
17g
70% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.35g1%
Polysaturated Fat1.0g6%
Monosaturated Fat0.69g4%
Cholesterol16mg5%
Sodium371mg15%
Potassium1876mg53%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber17g70%
Sugar100g201%
Vitamin A9245IU184%
Vitamin B60.77mg38%
Vitamin C130mg217%
Calcium121mg12%
Iron5mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.