Breads

Slow Cooker Bread

117

Homemade Slow Cooker Bread is always much more delicious than store-bought, and this recipe couldn’t be easier. This simple white bread is easy to make and uses ingredients you probably already have on hand. Once you make your first loaf of bread in the slow cooker you will want to make it every week. This bread recipe can be used as a base for so many different variations!

10
3 and 1/2 cups bread flour
2 and 1/4 teaspoons instant yeast (1 envelope)
1 and 1/2 teaspoons salt
1 and 1/2 cups warm water (105-115°F)
https://www.bakedbyanintrovert.com/slow-cooker-bread/
See the full directions on my site
Nutritions

Calories
649

Sodium
371mg
15% DV

Fat
2g
3% DV

Protein
14g
29% DV

Carbs
156g
53% DV

Fiber
17g
70% DV

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