Slow Cooker Brisket

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https://www.dinneratthezoo.com/slow-cooker-brisket/
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2 tbsp olive oil
1 beef brisket ( 3 1/2 - 4 pounds, I prefer the flat cut )
1 tbsp salt
2 tsp pepper
1/2 cup onion ( diced )
3/4 cup carrot ( peeled, quartered and cut into 1/2 inch pieces )
1/2 cup celery ( sliced )
2 tsp Italian seasoning
5 cloves garlic ( smashed )
1 bay leaf
2 cups beef broth
1/4 cup ketchup
1 1/2 tbsp corn starch
cooking spray
2 tbsp chopped parsley
Nutritions

Calories
149

Sodium
1298mg
54% DV

Fat
6g
10% DV

Protein
12g
25% DV

Carbs
7g
2% DV

Fiber
1g
7% DV