Slow Cooker Buffalo Chicken Dip

June 25, 2013

157

1-2 cups of shredded chicken or canned chicken (I use this recipe, because it's awesome)
2 (8 oz) packages of cream cheese (I used neufchatel), softened or at room temperature
2 cups sour cream (you could also substitute Greek yogurt here)
1 (1 oz) ranch packet
2 cups shredded pepper jack cheese
Hot sauce of your choice (to taste, I used about 1/3 cup but you just add how much or how little you prefer)

1. Combine chicken, cream cheese, sour cream, ranch packet, cheese and hot sauce in small slow cooker. Give a little stir. 2. Cover and cook on HIGH for about 30 minutes. Stir again. Cover and cook on...
See the full directions on my site

Nutritions

Calories
200

Sodium
184mg
7% DV

Fat
15g
24% DV

Protein
7g
14% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Slow Cooker