Slow Cooker Buffalo Chicken Lasagna

May 28, 2014

272

I love the flavor of buffalo wings and knew that I had to try this recipe . . . it was awesome! It was a fun twist on your traditional lasagna . . . plus it cooks in the slow cooker, which makes it even better! My four-year-old thought that it was a little too "spicy" (aka too hot), but my two-year-old loved it. The flavor is the best part about this meal. If you love buffalo wings, you will LOVE this lasagna.

-uncooked traditional lasagna noodles
--4 cooked chicken breast halves
--1 jar of prepared pasta sauce (26 oz)
--1 cup buffalo wing sauce (we used Frank's sauce- it is so good!)
--3 green bell peppers, chopped (you could also use red, yellow, or orange peppers if you want)
--tub of ricotta cheese (15 oz)
--2 cups shredded cheese (mozzarella and cheddar blend)
--1/2 cup bleu cheese crumbles
--1/4 cup of water (add at very end)

In a large bowl, combine cooked and chopped chicken breast, pasta sauce, and 1 cup of buffalo wing sauce. Ladle a big spoonful of the sauce into the bottom of your slow cooker. Cover with a layer of...
See the full directions on my site

Nutritions

Calories
451

Sodium
4434mg
184% DV

Fat
19g
30% DV

Protein
22g
45% DV

Carbs
35g
12% DV

Fiber
5g
20% DV