Slow Cooker Chana Daal
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A traditional dish of Pakistan and India consisting of dried split chickpeas, onions, tomatoes, chiles, garlic, ginger, and robust spices served over rice.
1. In the slow cooker combine the chickpeas with the water, turmeric, cumin, coriander, chili powder and the 1 TBSP of salt. Set on LOW and cook for 8 hours....
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