Side Dishes

Slow Cooker Cheesy Hash Brown Casserole Recipe

65

I always looked forward to Sunday dinner when we were younger. I am sure my mom spent hours in the kitchen every Sunday making our amazing meal! One of our favorite side dishes was the Cheesy Hash Brown Potato Casserole (better known as Funeral Potatoes). I decided to make my life a little easier, that I would try them in my slow cooker! They were so simple and made the perfect side dish!

10
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded cheddar cheese
1/2 onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 (32 ounce) package shredded hash browns
Spray slow cooker with nonstick cooking spray. In a large bowl, combine all ingredients making sure hash browns are evenly coated. Pour mixture into slow cooker, cover and cook on low for 5-6 hours, or...
See the full directions on my site
Nutritions

Calories
175

Sodium
322mg
13% DV

Fat
13g
20% DV

Protein
7g
15% DV

Carbs
3g
1% DV

Fiber
1g
4% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV