Slow Cooker Cheesy Unstuffed Mexican Shells

June 25, 2013

1 lb ground turkey, ground beef or ground turkey (browned and drained of grease)
3/4 cup diced green bell pepper
2 cups salsa (mild, medium, or hot)
1 tsp cumin
1 tsp chili powder
1 (14 oz) can black beans, drained and rinsed
1 (14 oz) can petite diced tomatoes
1 (4 oz) can diced green chiles
1 (8 oz) package of cream cheese, cut into cubes
2 cups shredded cheese (cheddar or whatever kind you like)
2 cups dry medium shells

1. Combine meat, green pepper, salsa, cumin, chili powder, black beans, tomatoes, green chiles in slow cooker. 2. Cover and cook on LOW for about 4 hours. Give a little stir and add in the cream cheese. ...
See the full directions on my site

Nutritions

Calories
941

Sodium
686mg
28% DV

Fat
40g
62% DV

Protein
47g
95% DV

Carbs
93g
31% DV

Fiber
18g
74% DV

Slow Cooker