Main Dishes

Slow Cooker Chicken Adobo

Flavorful Eats

April 10, 2019

Slow Cooker Chicken Adobo is a made-from-scratch version of the popular Filipino dish that's made with vinegar, soy sauce, and onions, but letting your slow cooker do all the work for you!

Check out this delicious recipe!

See the full directions on my site

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Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 15g 77%

Polysaturated Fat 1g 10%

Monosaturated Fat 7g 45%

Cholesterol 61mg 20%

Sodium 274mg 11%

Potassium 66mg 1%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 11g 22%

Vitamin A 715IU 14%

Vitamin B6 0.44mg 22%

Vitamin C 0.8mg 1%

Calcium 19mg 1%

Iron 0.83mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo is a made-from-scratch version of the popular Filipino dish that's made with vinegar, soy sauce, and onions, but letting your slow cooker do all the work for you!

Similar Recipes

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Vegan chocolate chip & peanut butter granola bars

These granola bars are quick and easy to make, with no baking required. Not only are they delicious, but they also have 7 grams of vegan protein per bar!

Nutella Stuffed Pumpkin Muffins

Deliciously moist bakery-style muffins that are loaded with pumpkin, warm spices, and stuffed with Nutella centres. The absolute BEST muffins to enjoy in autumn with a hot cup of tea or coffee!

Pumpkin Chocolate Chip Snickerdoodles

These Pumpkin Chocolate Chip Snickerdoodles are the perfect Autumn cookie made with spices, pumpkin and milk chocolate chips!

Pumpkin Sheet Cake With Cream Cheese Frosting

My pumpkin sheet cake is perfectly soft and delicious; it is also covered with a rich and sweet cream cheese frosting that will make you love this pumpkin cake even more.

Chicken Marsala

Juicy pan-fried chicken in a rich marsala wine sauce with mushrooms and a splash of cream. So easy! Plus tips for a no-alcohol version.

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