Crock Pot Chicken Corn Chowder
This hearty and delicious Chicken Corn Chowder comes together in the slow cooker for an easy dinner recipe that warms you from the inside out! With potatoes, corn, tender chicken, fresh herbs, and crispy, smoky bacon, the thick, rich chowder is a delicious blend of sweet, creamy, and savory ingredients. Serve each bowl with a loaf of crusty bread, flaky buttermilk biscuits, a pan of honey cornbread, or a simple green salad!
1.5 lbs. boneless, skinless chicken breasts
1 cup diced onion
1 cup frozen corn kernels
.5 cup celery ( diced )
.5 cup carrots ( diced )
1 russet potato ( peeled and diced )
1.5 teaspoons dried thyme
1.5 cups low sodium chicken broth
.5 cup heavy cream
14.75 ounce can cream style corn
- Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon with a slotted spoon and set aside to use later as a garnish. Reserve bacon drippings in the skillet.
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