Slow Cooker Chicken Mole
A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon, and will be a hit with your family.
salt to taste
pepper to taste
2 tablespoons avocado oil
1/2 yellow onion ( minced )
4 cloves garlic ( peeled and minced )
1 jalapeno ( optional, minced )
14 cup chili powder ( see notes )
1 teaspoon cinnamon
1 teaspoon cumin
2 1/2 cups chicken broth
3 tablespoons Organic SunButter
2 tablespoons tomato paste
1 tablespoon arrowroot powder ( mixed with 2 tablespoons water )
1 tablespoon cocoa powder
1 teaspoon sea salt
- Add chicken to the crockpot, and salt and pepper generously.
- In a large skillet, add avocado oil, minced onion, garlic and jalapeno (if using), and saute over medium high heat until...
See the full directions on my site