Soups

Slow-Cooker Chili

Megan Jones
December 26, 2012
8

This chili is really easy and full of flavor. My husband loves it because it is so thick that you can eat it with a fork if you want to!

6
1 pound Ground Beef
29 oz can Tomato Sauce
1 Tablespoon Tomato Paste
¼ cup Water
2 (15 oz) cans Red Kidney Beans, rinsed and drained
¼ teaspoon Cayenne Pepper
¼ teaspoon Sugar
¼ teaspoon Oregano
¼ teaspoon Black Pepper
½ teaspoon Salt
¾ teaspoon Cumin
2 Tablespoons Chili Powder
In a large skillet, cook ground beef over medium-high heat until browned. Drain. In a slow-cooker, combine cooked ground beef and remaining ingredients. Mix thoroughly. Cook on low heat for 6 hours.
Nutritions

Calories
661

Sodium
344mg
14% DV

Fat
15g
24% DV

Protein
47g
94% DV

Carbs
81g
27% DV

Fiber
33g
134% DV