Soups

Slow Cooker Chunky Clam Chowder

Gina Kleinworth
November 14, 2014
1

Clam Chowder made simple - in the slow cooker

4 (6.5 ounce) cans minced clams with juice
1 pack bacon- cooked
1 medium onion
3/4 cup chopped celery
6 medium potatoes (russet or red) - peeled & chopped
1 cup clam juice from your cans
4 cups chicken broth
Salt & pepper to taste
1 tbsp dried dill
1 tsp fresh parsley
1 cup half & half
2 cups milk
4-6 tbsp corn starch
1/2-2 cups instant potato flakes
Cook bacon until it's crispy. While the bacon is cooking add onion, clams, celery, chopped potatoes, clam juice, broth, seasonings to crock pot & cook on high 3-4 hours or on low 6-7 hours When bacon is...
See the full directions on my site
Nutritions

Calories
1787

Sodium
4708mg
196% DV

Fat
48g
74% DV

Protein
164g
329% DV

Carbs
172g
58% DV

Fiber
35g
140% DV

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Homemade Baked Beans

5

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV