Soups

Slow Cooker Clam Chowder

28

This Slow Cooker Clam Chowder Bowl is creamy, tender, and ready to fill up the belly!

6-8
8 slices bacon, chopped
1 onion, chopped
4 stalks celery, diced finely
2 tablespoons butter, melted
2-3 large potatoes, cut into 1 inch chunks
2 (10 oz.) cans minced clams with juices
2 cups chicken stock
1/2 tsp. salt
1/2 tsp. pepper
2 Tablespoon cornstarch
1 pint half-and-half
optional oyster crackers, chopped green onions, bacon bits, shredded cheese
  1. In a pan over medium heat, cook the bacon until browned and slightly crispy. Remove from the pan and add to the crockpot, leaving as much drippings as possible in the pan.
  2. Add in the...
    See the full directions on my site
Nutritions

Calories
275

Sodium
563mg
23% DV

Fat
15g
23% DV

Protein
17g
34% DV

Carbs
11g
4% DV

Fiber
2g
11% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV