Slow Cooker Colcannon

150

[i]Slow Cooker Colcannon is the traditional Irish side dish of creamy buttery mashed potatoes and kale or cabbage cooked in a non-traditional way. The perfect accompaniment to your St. Patrick's day feast.[/i]

6
8 medium-sized waxy potatoes, like Yukon Gold or Red Bliss (about 2.5 pounds)
3 cups chopped savoy cabbage or kale (can do a mixture of both)
4-6 cups water
3/4 to 1 cup half and half
1/4 cup unsalted butter, preferably grass-fed
salt and pepper, to taste
Peel potatoes and cut into quarters (if using organic potatoes, can leave the skins on and just scrub well). Place potatoes in the bottom of a slow cooker and cover with the chopped cabbage or kale. Add...
See the full directions on my site
Nutritions

Calories
235

Sodium
1206mg
50% DV

Fat
20g
30% DV

Protein
11g
23% DV

Carbs
28g
9% DV

Fiber
6g
24% DV
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