Slow Cooker Corn On The Cob

75
4
3-4 ears of corn ( husks removed )
4 Tablespoons butter
salt and pepper ( for taste )
1 cup water
Pour 1 cup of water into the bottom of your slow cooker. Place each ear of husked corn on about 15 inches of foil. Top each ear with 1 tablespoon of butter and sprinkle with salt and pepper. Wrap corn in foil ...
See the full directions on my site
Nutritions

Calories
193

Sodium
3mg
0% DV

Fat
17g
27% DV

Protein
0.8g
1% DV

Carbs
0.7g
0% DV

Fiber
0.8g
3% DV
Hey guys! It’s Elyse! My husband and I built a new home over the last year and just moved in a few weeks ago.  We spent months planning out our home and the main area I wanted to focus on was the kitchen. As soon as we started drawing up plans for our kitchen, I […]
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