Slow Cooker Corned Beef with Cabbage and Potatoes

Megan Marlowe
October 10, 2016
24

Running short on time but would like to make a traditional Irish dish for dinner this St. Patrick\'s Day? Slow Cooker Corned Beef with Cabbage and Potatoes is easy, hands off and delivers a moist and tender piece of meat. Throw in cabbage, potatoes and carrots, and you\'ve got yourself the perfect meal and a little piece of Irish luck on your side!

6
[u][i][b]Slow Cooker Corned Beef with Cabbage and Potatoes[/b][/i][/u]
1- 3lb corned beef brisket with spice packet
1 large onion, quartered
8 cloves
3 garlic cloves
1 bay leaf
12 ounces of beer
3 cups beef broth
1 headed of cabbage, quartered
16 ounces baby carrots
1 lb baby red potatoes
[u][i][b]Mustard-Honey-Horseradish Sauce[/b][/i][/u]
1/2 cup dijon mustard
1/2 cup whole-grain mustard
1/2 cup clover honey
1/4 cup prepared horseradish, drained
Kosher salt and freshly ground pepper
Spray the bottom of your slow cooker with cooking spray To each quartered onion piece, stick in 2 whole cloves. Place carrots and onions in the bottom and place your corned beef, fat side down, on top of...
See the full directions on my site
Nutritions

Calories
362

Sodium
1203mg
50% DV

Fat
9g
14% DV

Protein
21g
42% DV

Carbs
48g
16% DV

Fiber
7g
30% DV