Main Dishes

Slow Cooker Cowboy Pork & Beans

44

Sweet, savory, tangy and satisfying, Slow Cooker Cowboy Pork and Beans are loaded with ground beef, navy beans, vegetables, and a tomato-based sauce. The easy dinner or potluck side dish is like a perfect cross between chili, baked beans, and a Sloppy Joe!

10 cups
3 cans pork and beans ( 16 oz each )
15.5 oz Manwich sloppy joe sauce
1/2 c light brown sugar
1 lb. ground beef
1 green bell pepper
1 onion
  1. Place beans (with sauce), Manwich sauce, and brown sugar in the slow cooker.
  2. Brown ground beef, bell pepper, and onion in a skillet until no longer pink. Drain. Transfer beef mixture to the...
    See the full directions on my site
Nutritions

Calories
3460

Sodium
7399mg
308% DV

Fat
129g
198% DV

Protein
154g
308% DV

Carbs
456g
155% DV

Fiber
70g
283% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT