Breads January 20, 2016
Calories
4946
Sodium
4955mg
206% DV
Fat
335g
515% DV
Protein
86g
172% DV
Carbs
346g
117% DV
Fiber
16g
67% DV
Slow Cooker Cranberry Walnut Bread
139
3 to 3½ cups Whole Wheat Flour
2 teaspoons Active Dry Yeast
1? cups Very Warm Water
Rounded ½ tablespoon Vital Wheat Gluten
½ tablespoon Himalayan Pink Salt
2 tablespoons Grass-fed Butter, melted
1 tablespoon Coconut Oil, melted
2 tablespoons Raw Honey
½ cup unsweetened or naturally sweetened Dried Cranberries
½ cup Chopped Walnuts
2 teaspoons Active Dry Yeast
1? cups Very Warm Water
Rounded ½ tablespoon Vital Wheat Gluten
½ tablespoon Himalayan Pink Salt
2 tablespoons Grass-fed Butter, melted
1 tablespoon Coconut Oil, melted
2 tablespoons Raw Honey
½ cup unsweetened or naturally sweetened Dried Cranberries
½ cup Chopped Walnuts
Mix 2 cups of the wheat flour with the yeast in a mixing bowl or bowl of a stand mixer.
Pour in the warm water and mix well. Cover and let rise for 15 minutes in a warm area.
After 15 minutes, add the vital...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
4946
Sodium
4955mg
206% DV
Fat
335g
515% DV
Protein
86g
172% DV
Carbs
346g
117% DV
Fiber
16g
67% DV
