Slow Cooker Creamy White Chicken Corn Chili

November 19, 2016

Let the slow cooker do all the work for you so you can come home and enjoy a warm bowl of this creamy white chicken corn chili for dinner! Serve with sour cream, shredded cheese, and tortilla chips. So creamy, hearty, and full of delicious flavors & spice

2 boneless, skinless chicken breasts
1 teaspoon salt
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 yellow onion, finely diced
2 cloves garlic, minced or pressed
2 cans (14.5 oz each) low-sodium chicken broth
2 cans (15 oz) great Northern beans, drained and rinsed
1 can (4 oz) diced green chiles
1 can (15 oz) whole kernel corn, drained
4 oz cream cheese
1/2 cup heavy cream or half and half

Lay chicken breasts in bottom of slow cooker. Sprinkle the spices over top. Add the onion, garlic, chicken broth, beans, green chilies, and corn. Stir to combine. Cook on low heat for 6-8 hours. Shred...
See the full directions on my site

Nutritions

Calories
4039

Sodium
9373mg
390% DV

Fat
111g
171% DV

Protein
238g
476% DV

Carbs
522g
177% DV

Fiber
163g
655% DV

Slow Cooker