Soups

Slow Cooker Enchilada Soup

3
2-3 lbs. Chicken Breast, boneless, skinless – diced
Two 15.5 oz. cans Pinto or Black beans
1 small can Chopped Green Chiles
1 28 oz. can Enchilada Sauce
1 28 oz. can Hunt’s Diced Tomatoes
1 can Rosarita Refried Beans
12-24 oz. Frozen Whole Kernel Corn
12 oz. Chicken Broth
1 Garlic Clove, minced
Bread Bowls
Put all of the ingredients, EXCEPT the bread bowls and refried beans, into your large slow cooker. Cook on high for 4-6 hours or low for 6-8 hours (make sure chicken is cooked through). Use a spatula to...
See the full directions on my site
Nutritions

Calories
2260

Sodium
4623mg
192% DV

Fat
91g
140% DV

Protein
218g
437% DV

Carbs
118g
40% DV

Fiber
24g
97% DV