Slow Cooker Feta Shakshuka
43
1
2 Eggs ( Medium )
1/2 Tin Chopped Tomatoes
60 g Red Onion ( Diced )
90 g Orange Pepper ( Diced )
1/4 tsp Cumin
1/2 tsp Paprika
1 Clove Garlic
15 g Feta ( Crumbled )
1 tsp Parsley ( Finely chopped )
1/2 Tin Chopped Tomatoes
60 g Red Onion ( Diced )
90 g Orange Pepper ( Diced )
1/4 tsp Cumin
1/2 tsp Paprika
1 Clove Garlic
15 g Feta ( Crumbled )
1 tsp Parsley ( Finely chopped )
- Mix together the pepper, red onion, tomatoes, garlic and spices.
- Add to the slow cooker and cook on high for 1.5 – 2 hours or low for 3-4 hours.
- Sprinkle the feta over the tomato...
See the full directions on my site
Nutritions
Calories
348
Sodium
300mg
12% DV
Fat
9g
14% DV
Protein
19g
39% DV
Carbs
70g
23% DV
Fiber
25g
101% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat2g14%
Monosaturated Fat2g16%
Cholesterol16mg5%
Sodium300mg12%
Potassium1619mg46%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber25g101%
Sugar8g16%
Vitamin A1709IU34%
Vitamin B60.55mg27%
Vitamin C27mg45%
Calcium524mg52%
Iron9mg54%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.