Slow Cooker Feta Shakshuka

15
1
2 Eggs ( Medium )
1/2 Tin Chopped Tomatoes
60 g Red Onion ( Diced )
90 g Orange Pepper ( Diced )
1/4 tsp Cumin
1/2 tsp Paprika
1 Clove Garlic
15 g Feta ( Crumbled )
1 tsp Parsley ( Finely chopped )
  • Mix together the pepper, red onion, tomatoes, garlic and spices.
  • Add to the slow cooker and cook on high for 1.5 – 2 hours or low for 3-4 hours.
  • Sprinkle the feta over the tomato...
    See the full directions on my site
Nutritions

Calories
348

Sodium
300mg
12% DV

Fat
9g
14% DV

Protein
19g
39% DV

Carbs
70g
23% DV

Fiber
25g
101% DV

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