Slow Cooker French Dip Sandwiches & au jus

October 14, 2016

153

Slow Cooker French Dip Sandwiches with the most tender roast beef, melted provolone cheese and a toasted hoagie served with au jus.

3.5 lb chuck roast
salt and crushed black pepper
1/2 teaspoon dry oregano
1/2 teaspoon dry thyme
1 Tablespoon olive oil
16 slices swiss or provolone cheese
8 whole hoagie/sub rolls
Slow Cooker
1 whole packet French Onion Soup Mix (dry)
3 cloves garlic, minced
2 1/3 cups beef broth
1 cup coke (not diet)
1 Tablespoons worcestershire Sauce
2 Tablespoons soy sauce

Season all sides of the chuck roast with salt and pepper, oregano, and thyme. Add olive oil to a large non-stick skillet over medium high heat. Add meat to the pan and sear on high heat for 30 seconds or so...
See the full directions on my site

Nutritions

Calories
1406

Sodium
1352mg
56% DV

Fat
85g
131% DV

Protein
117g
234% DV

Carbs
31g
10% DV

Fiber
5g
23% DV