Side Dishes

Slow Cooker Garlic Parmesan Mashed Potatoes

129

These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients!

6
3 pounds red potatoes, washed and cut into chunks
1 cup water
1/2 cups chicken broth
3 tablespoons butter
2 cups plain Greek yogurt
1 1/2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded (not grated) Parmesan cheese
2-3 tablespoons milk, if needed
Add potatoes to slow cooker. Pour water and chicken broth over potatoes. Cover and cook on high 3-4 hours or on low, 5-6 hours, or until potatoes are tender. When potatoes are ready, drain liquid. Add in...
See the full directions on my site
Nutritions

Calories
429

Sodium
1145mg
47% DV

Fat
17g
26% DV

Protein
23g
46% DV

Carbs
47g
16% DV

Fiber
6g
26% DV
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Make Ahead Breakfast Casserole Cups

2439

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.