Slow Cooker Gingered Pumpkin Butter

205

Gingered Pumpkin Butter made in the slow cooker - so simple & tasty WITHOUT using canned pumpkin.

4
1- 3-5 lb pumpkin- cut, skinned & cubed
1-1/2 cups granulated sugar
3/4 cup brown sugar
3 tbsp cinnamon
2 tsp nutmeg
1 tsp pumpkin pie spice
1 tsp ginger
Add all ingredients to slow cooker Cover & cook on high about 3-4 hours - stirring each hour Once pumpkin pieces become softer (around 3 hours in to cooking) scoop out into blender & blend to smooth...
See the full directions on my site
Nutritions

Calories
585

Sodium
75mg
3% DV

Fat
13g
20% DV

Protein
24g
48% DV

Carbs
97g
33% DV

Fiber
5g
21% DV