Main Dishes

Slow Cooker Healthy Sweet Potato Soup with Coconut and Pistachios

Sharon Chen
May 01, 2018
66

With only 10 ingredients and one cooking vessel, this healthy sweet potato soup will amaze you—it is creamy, quick and delicious!

4
2 large sweet potatoes ( roughly chopped )
1 yellow onion ( chopped )
2 stalks celery ( chopped )
2 carrot sticks ( chopped )
2 cloves garlic ( minced )
5 cups Kettle and Fire Chicken Bone Broth
1 teaspoon salt
1 teaspoon ground black pepper
1 cups (½ cups) coconut milk
ÂĽ cup pistachio nuts ( roughly chopped )
  1. Place all ingredients except the coconut milk in a large slow cooker or crockpot. Cook on high heat for 4 hours. Remove and let cool slightly.
  2. Using an immersion blender, puree the soup...
    See the full directions on my site
Nutritions

Calories
1902

Sodium
2617mg
109% DV

Fat
108g
167% DV

Protein
28g
56% DV

Carbs
172g
58% DV

Fiber
17g
68% DV

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Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

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Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV