Slow Cooker Jalapeño Cheddar Cheese Soup

3

A creamy, cheesy and spicy soup.

6
2 tablespoons unsalted butter
1 yellow onion, chopped
2 carrots, peeled and chopped (about 1 cup)
2 jalapeños, seeded and diced
1 teaspoon minced garlic
1/8 teaspoon cayenne pepper
1/4 cup all purpose flour
1 cup milk
4 cups low sodium vegetable broth
3 small Yukon gold potatoes, peeled and chopped
2 cups shredded sharp cheddar cheese

Garnish (optional):
fresh jalapeño slices
shredded cheddar cheese
In a large pot, over medium heat, melt the butter. Add in the onions, carrots and jalapeños. Sauté until the vegetables just begin to soften, about 5 minutes. Add in the garlic and cayenne pepper and cook...
See the full directions on my site
Nutritions

Calories
385

Sodium
5991mg
249% DV

Fat
19g
30% DV

Protein
22g
45% DV

Carbs
28g
9% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.