Main DishesMay 13, 2014
Calories
124
Sodium
347mg
14% DV
Fat
5g
8% DV
Protein
8g
17% DV
Carbs
9g
3% DV
Fiber
2g
11% DV
Slow Cooker Kung Pao Chicken Recipe
199
This recipe couldn't be more simple. If you are feeling adventurous, you could make your own Kung Pao sauce, but the Panda Express bottle that I used was delicious. It did have a little kick, but my kids still ate it!
5
1 lb boneless, skinless chicken breasts (frozen or thawed- whatever you have on hand)
1 (18.75 oz) bottle Panda Express Kung Pao sauce
1 red bell pepper, diced
1 green bell pepper, diced
1 bunch green onions, diced
1 (8 oz) can water chestnuts (optional)
1/4 cup peanuts (optional)
1 (18.75 oz) bottle Panda Express Kung Pao sauce
1 red bell pepper, diced
1 green bell pepper, diced
1 bunch green onions, diced
1 (8 oz) can water chestnuts (optional)
1/4 cup peanuts (optional)
Spray crock pot with non-stick cooking spray and place chicken inside. Pour bottle of Kung Pao sauce on top and cook on low for 5-6 hours or high 3-4 hours. For the last 30 minutes of cooking*, turn the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
124
Sodium
347mg
14% DV
Fat
5g
8% DV
Protein
8g
17% DV
Carbs
9g
3% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g9%
Monosaturated Fat2g15%
Cholesterol15mg5%
Sodium347mg14%
Potassium328mg9%
Protein8g17%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar3g6%
Vitamin A117IU2%
Vitamin B60.52mg26%
Vitamin C6mg11%
Calcium33mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.