Slow Cooker Lamb Tagine

20

Slow Cooker Lamb Tagine. How to make a delicious Moroccan lamb tagine in the slow cooker. This classic lamb stew dish is loaded with apricots, chickpeas, carrots, and Moroccan seasoning. Ideal for a quick one pot slow cooker family dinner.

Marinated Taro Root

1431

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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